Steak with Parisienne Butter Recipe

Name: Steak with Parisienne Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Butter; 2 cloves Garlic, Minced; 1 Tablespoon Peanut Oil; 2 Tablespoons Lemon Juice; 1 bunch Parsley, Washed, Drained And Chopped; 1 Tablespoon Chopped Fresh Tarragon; Salt And Pepper; 4 whole Steaks; 50 grams Cooking Butter; 2 Tablespoons Brandy

Servings: persons

250 grams Butter
2 cloves Garlic, Minced
1 Tablespoon Peanut Oil
2 Tablespoons Lemon Juice
1 bunch Parsley, Washed, Drained And Chopped
1 Tablespoon Chopped Fresh Tarragon
Salt And Pepper
4 whole Steaks
50 grams Cooking Butter
2 Tablespoons Brandy

1
In a large bowl thoroughly combine the butter with the garlic, peanut oil, lemon juice, parsley and the tarragon.
2
Season to taste with salt and pepper.
3
Place the butter on a sheet of cling film and carefully roll it into a tube shape.
4
Let the butter roll rest in the refrigerator for about 1520 minutes.
5
In a non-stick pan over medium high heat, fry the steaks in cooking butter for 23 minutes each side, or according to desired doneness.
6
Remove steaks from the pan.
7
Take the pan away from the flame and carefully add the brandy to the pan juices.
8
Put it back over the flame and cook for one more minute.
9
Serve the steaks with the brandy sauce and top with a slice of Parisienne butter.
10
Best served with fries and a salad.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Butter, 2 cloves Garlic, Minced, 1 Tablespoon Peanut Oil, 2 Tablespoons Lemon Juice, and more.

Yes, Steak with Parisienne Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Parisienne Butter

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