How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken In Wine Sauce?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 1 green pepper, sliced, 2 onions, sliced, and more.

Is Smothered Chicken In Wine Sauce suitable as meat & poultry?

Yes, Smothered Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken In Wine Sauce Recipe

Name: Smothered Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 1 green pepper, sliced; 2 onions, sliced; 1 garlic clove, minced; 1 stalk celery, diagonally sliced; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup dry white wine; 1/2 cup catsup; 1/2 cup apple juice; 1 tablespoon brown sugar

Try this homemade Smothered Chicken In Wine Sauce recipe the whole family will love. Made with chicken, salt, green pepper and onions. Easy step-by-step…

This Smothered Chicken In Wine Sauce relies on simple, everyday ingredients such as salt and pepper, green pepper, sliced, onions, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smothered Chicken In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions