Traditional Italian Bolognese Sauce Recipe

Name: Traditional Italian Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 6 ounces, weight Pork Sausage, Sliced, Chopped; 1 cup Onion, Chopped; 3 cloves Garlic, Minced; 2 cans (28 Oz. Size) Crushed Tomatoes; 1 cup Water; 2 teaspoons Dried Fennel Seed; 2 teaspoons Dried Basil; 2 teaspoons Salt; 2 teaspoons Pepper; 2 teaspoons Dried Parsley

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
6 ounces, weight Pork Sausage, Sliced, Chopped
1 cup Onion, Chopped
3 cloves Garlic, Minced
2 cans (28 Oz. Size) Crushed Tomatoes
1 cup Water
2 teaspoons Dried Fennel Seed
2 teaspoons Dried Basil
2 teaspoons Salt
2 teaspoons Pepper
2 teaspoons Dried Parsley

1
1. In a Dutch oven or large pot, heat oil on medium heat and add pork sausage.
2
2. Cook sausage until golden brown, then add onion and garlic. Saute onion until translucent.
3
3. Add crushed tomatoes, water and seasonings and bring to a boil. Reduce heat, cover and simmer for 1 hour.
4
4. If the sauce is too thick, add more water. If it's too thin for your liking, add some tomato paste.
5
5. Keep refrigerated or freeze in an airtight container.
6
Calories: 60, Fat: 3g, Fiber: 2g, Carbs: 6g, Protein: 3g, Points+: 2

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 6 ounces, weight Pork Sausage, Sliced, Chopped, 1 cup Onion, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Traditional Italian Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Italian Bolognese Sauce

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