Smothered Burritos Recipe

Name: Smothered Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 tablespoons chopped green chiles; 1/2 cup water; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 (16 ounce) can refried beans; 1 (10.75 ounce) can cream of mushroom soup; 1/2 pint sour cream; 4 large flour tortillas, or more as needed; 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Servings: persons

1 pound ground beef
1/2 cup chopped onion
2 tablespoons chopped green chiles
1/2 cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1 (10.75 ounce) can cream of mushroom soup
1/2 pint sour cream
4 large flour tortillas, or more as needed
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
3
Mix cream of mushroom soup and sour cream together in a bowl.
4
Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
5
Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 2 tablespoons chopped green chiles, 1/2 cup water, and more.

Yes, Smothered Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Burritos

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