Microwave Vichyssoise

1. 1

   In a deep 2 1/2 to 3-quart casserole, melt butter on full power 30 seconds.

2. 2

   Add leeks and onion.

3. 3

   Heat, uncovered, on full power 3 minutes.

4. 4

   Add diced potatoes and chicken broth to butter-leek mixture.

5. 5

   Heat, covered, on full power 15 to 18 minutes or until potatoes are very tender.

6. 6

   Press mixture through a sieve or electric blender until smooth.

7. 7

   Return mixture to casserole and gradually stir in cream.

8. 8

   Add salt and pepper to taste.

9. 9

   Heat, covered, on roast 6 minutes or until soup is very hot.

No additional tips available.