How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Chowder?

You need 4 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 2 (10 3/4 oz.) cans condensed cream of potato soup or 2 (11 1/4 oz.) cans condensed green pea soup, 2 c. milk, 1 c. shredded Swiss cheese (4 oz.).

Is Cauliflower Chowder suitable as soups & stews?

Yes, Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Chowder Recipe

Name: Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 2 (10 3/4 oz.) cans condensed cream of potato soup or 2 (11 1/4 oz.) cans condensed green pea soup; 2 c. milk; 1 c. shredded Swiss cheese (4 oz.)

Cauliflower Chowder – a delicious recipe with frozen cauliflower, condensed cream, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
2 (10 3/4 oz.) cans condensed cream of potato soup or 2 (11 1/4 oz.) cans condensed green pea soup
2 c. milk
1 c. shredded Swiss cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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