Smothered Broccoli In Red Wine Recipe

1. 1

   Separate broccoli flowerets from stalk.

2. 2

   Divide large ones.

3. 3

   Peel dark green skin from stalks and cut in 1/4 inch thick strips.

4. 4

   In large saute/fry pan, cover bottom with thin layer of onions.

5. 5

   Over this spread layer of broccoli stalks, dot with Parmesan slivers.

6. 6

   Sprinkle on a little salt if you like.

7. 7

   Moisten with thin stream of extra virgin olive oil.

8. 8

   Repeat above procedure till ingredients are used up.

9. 9

   Save flowerettes for top layer.

10. 10

    Add in red wine.

11. 11

    Cover, cook 1 hour over medium low heat on top of stove, or possibly till all wine has evaporated.

12. 12

    Don't stir.

13. 13

    Serve promptly.

14. 14

    Don't reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.