How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Broccoli In Red Wine Recipe?

You need 5 ingredients. The key ingredients include: 1 bunch fresh broccoli (1 1/2 lb.), 2 c. onion, sliced very thin, 1/2 c. fresh Parmesan cheese, cut into thin slivers with swivel peeler, 1/3 c. extra virgin olive oil, and more.

Is Smothered Broccoli In Red Wine Recipe suitable as general?

Yes, Smothered Broccoli In Red Wine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Smothered Broccoli In Red Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Broccoli In Red Wine Recipe

Name: Smothered Broccoli In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli (1 1/2 lb.); 2 c. onion, sliced very thin; 1/2 c. fresh Parmesan cheese, cut into thin slivers with swivel peeler; 1/3 c. extra virgin olive oil; 1 c. dry, robust red wine

Try this homemade Smothered Broccoli In Red Wine recipe the whole family will love. Made with fresh broccoli, onion, Parmesan cheese and extra virgin ol…

This Smothered Broccoli In Red Wine relies on simple, everyday ingredients such as onion, sliced very thin, extra virgin olive oil and dry, robust red wine. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch fresh broccoli (1 1/2 lb.)
2 c. onion, sliced very thin
1/2 c. fresh Parmesan cheese, cut into thin slivers with swivel peeler
1/3 c. extra virgin olive oil
1 c. dry, robust red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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