Buttermilk Fried Spring Onions

1. 1

   Start by adding spring onions to a sealable bag.

2. 2

   Pour in buttermilk, seal, and let it marinate overnight in the refrigerator.

3. 3

   Add gochujang and mayonnaise to a small bowl, and use a fork to mix.

4. 4

   Cover and place in the refrigerator until ready to use.

5. 5

   The following day, add flour, salt and pepper to a mixing bowl.

6. 6

   Stir.

7. 7

   Take the spring onions, draining them from the buttermilk, and add them to the bowl.

8. 8

   Toss to make sure onions are well-coated.

9. 9

   Heat a skillet on medium heat, adding in the oil.

10. 10

    Once the oil comes to temperature, about 350 degrees F, gently add in a few spring onions.

11. 11

    Cook for a couple of minutes each side (if not fully submerged), until batter is golden brown.

12. 12

    Once golden, remove with some tongs and place on a paper-lined plate to drain any excess oil.

13. 13

    Season with a pinch of salt.

14. 14

    Repeat.

15. 15

    Take the gochujang and mayonnaise mixture, and with a spoon, smear it onto the center of your serving plate.

16. 16

    Line up the fried spring onions on top of the sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.