Candied Sweet Potatoes

1. 1

   Melt butter in a large skillet over medium-low heat.

2. 2

   While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.

3. 3

   Add sliced potatoes to melted butter and turn to coat.

4. 4

   Sprinkle sugar mixture over potatoes, stir to coat.

5. 5

   Cover skillet, reduce heat to low.

6. 6

   Stirring occasionally, Cook for 30-35 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.