How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yvonne Young Tarr's Sun-Dried Tomato Chutney?

You need 13 ingredients. The key ingredients include: 10 medium-size ripe fresh tomatoes, peeled, seeded and coarsely chopped, 1/2 cup cider vinegar, 1/2 cup dried currants, 1 large onion, peeled and chopped, and more.

Is Yvonne Young Tarr's Sun-Dried Tomato Chutney suitable as general?

Yes, Yvonne Young Tarr's Sun-Dried Tomato Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Yvonne Young Tarr's Sun-Dried Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yvonne Young Tarr's Sun-Dried Tomato Chutney Recipe

Name: Yvonne Young Tarr's Sun-Dried Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium-size ripe fresh tomatoes, peeled, seeded and coarsely chopped; 1/2 cup cider vinegar; 1/2 cup dried currants; 1 large onion, peeled and chopped; 3 large cloves garlic, peeled and minced; 1 2-inch piece of fresh ginger, peeled and minced; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1 teaspoon dry mustard; 1 teaspoon curry powder; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup coarsely chopped sun-dried tomatoes

Yvonne Young Tarr's Sun-Dried Tomato Chutney

Eats Now Editorial Team · 601 kcal · General

Yvonne Young Tarr's Sun-Dried Tomato Chutney – a delicious recipe with tomatoes, cider vinegar, currants, onion, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Yvonne Young Tarr's Sun-Dried Tomato Chutney

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