Smothered Beef Burritos Recipe

Name: Smothered Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of flour tortillas; 1 lb ground beef; 1 cup diced white onion; 2 cup shredded cheddar or colby jack cheese, divided; 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onion; 1 package of sour cream; 1 package of taco seasoning; 1 garlic salt to taste; 1 tbsp olive oil; 1 1/2 tablespoons of chili powder; 1 tbsp flour; 1 Can of tomato sauce; 1 cup Beef broth; 2 teaspoons of cumin or to taste ( I like lots); 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 seasoned salt to taste

Servings: persons

1 package of flour tortillas
1 lb ground beef
1 cup diced white onion
2 cup shredded cheddar or colby jack cheese, divided
1/2 cup chopped fresh cilantro
1/2 cup chopped green onion
1 package of sour cream
1 package of taco seasoning
1 garlic salt to taste
1 tbsp olive oil
1 1/2 tablespoons of chili powder
1 tbsp flour
1 Can of tomato sauce
1 cup Beef broth
2 teaspoons of cumin or to taste ( I like lots)
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 seasoned salt to taste

1
Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt.
2
Taste as you go, add salt last.
3
Set hamburger aside, cover and keep in warm over (not over 250)
4
Using the same hamburger pan heat olive oil on low-med heat.
5
Add chili powder and flour wishing constantly for 1 minute.
6
Add beef broth and tomato sauce and bring to a simmer.
7
Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
8
Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
9
Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
10
Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
11
ENJOY!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package of flour tortillas, 1 lb ground beef, 1 cup diced white onion, 2 cup shredded cheddar or colby jack cheese, divided, and more.

Yes, Smothered Beef Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions