Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)

1. 1

   Heat 2 tablespoons oil in a saucepan.

2. 2

   Add garlic and cook over low heat about 30 seconds.

3. 3

   Add tomatoes, pepper flakes, salt and pepper and cook over medium heat about five minutes.

4. 4

   Add zucchini and broth; cook over low heat about 15 minutes or until squash is tender.

5. 5

   Add lemon juice and sugar.

6. 6

   Serve hot, cold or at room temperature, drizzled with one tablespoon of olive oil.

7. 7

   Serve with pita bread and hummus.

* Per serving · 4 servings · Values may vary.

No additional tips available.