Italian Turkey Soup Recipe

Name: Italian Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, diced; 1 small onion, chopped; 3 large garlic cloves, chopped; 1 tablespoon dried basil; 2 teaspoons fennel seeds; 1/4 teaspoon dried crushed red pepper; 6 cups canned low-salt chicken broth; 2 medium zucchini, diced; 1 carrot, diced; 1 9-ounce package fresh cheese ravioli; 1 1/2 cups diced cooked turkey; Grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot, diced
1 9-ounce package fresh cheese ravioli
1 1/2 cups diced cooked turkey
Grated Parmesan cheese

1
Heat oil in heavy large saucepan over medium heat.
2
Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and saute until vegetables are just tender, about 10 minutes.
3
Add broth.
4
Cover pot and simmer 10 minutes.
5
Add zucchini and carrot.
6
Cover and simmer until carrot is almost tender, about 5 minutes.
7
Increase heat to high and bring soup to boil.
8
Add ravioli and boil until tender, about 5 minutes.
9
Add turkey and cook just until heated through, about 1 minute.
10
Season soup to taste with salt and pepper.
11
Ladle soup into bowls.
12
Serve, passing cheese separately.

1041

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green bell pepper, diced, 1 small onion, chopped, 3 large garlic cloves, chopped, and more.

Yes, Italian Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions