Italian Turkey Soup Recipe

Name: Italian Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, diced; 1 small onion, chopped; 3 large garlic cloves, chopped; 1 tablespoon dried basil; 2 teaspoons fennel seeds; 1/4 teaspoon dried crushed red pepper; 6 cups canned low-salt chicken broth; 2 medium zucchini, diced; 1 carrot, diced; 1 9-ounce package fresh cheese ravioli; 1 1/2 cups diced cooked turkey; Grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot, diced
1 9-ounce package fresh cheese ravioli
1 1/2 cups diced cooked turkey
Grated Parmesan cheese

1
Heat oil in heavy large saucepan over medium heat.
2
Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and saute until vegetables are just tender, about 10 minutes.
3
Add broth.
4
Cover pot and simmer 10 minutes.
5
Add zucchini and carrot.
6
Cover and simmer until carrot is almost tender, about 5 minutes.
7
Increase heat to high and bring soup to boil.
8
Add ravioli and boil until tender, about 5 minutes.
9
Add turkey and cook just until heated through, about 1 minute.
10
Season soup to taste with salt and pepper.
11
Ladle soup into bowls.
12
Serve, passing cheese separately.

1041

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green bell pepper, diced, 1 small onion, chopped, 3 large garlic cloves, chopped, and more.

Yes, Italian Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Soup

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