How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jambalaya Recipe?

You need 11 ingredients. The key ingredients include: 2 pounds grnd beef, 1 small cann sweet peas, 2 bouillon cubes, 1 medium onion, minced pepper, and more.

Is Beef Jambalaya Recipe suitable as soups & stews?

Yes, Beef Jambalaya Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jambalaya Recipe

Name: Beef Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds grnd beef; 1 small cann sweet peas; 2 bouillon cubes; 1 medium onion, minced pepper; Onion tops; 2 c. cooked rice; 1 can mushroom soup; 2 tbsp. salad oil; Warm water; 1/2 bell pepper Red-minced; Parsley flakes

Try this homemade Beef Jambalaya recipe the whole family will love. Made with grnd beef, sweet peas, bouillon cubes and onion. Easy step-by-step instruc…

This Beef Jambalaya relies on simple, everyday ingredients such as grnd beef, small cann sweet peas, bouillon cubes and medium onion, minced pepper. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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