S’Mores Oatmeal Cream Pie Recipe

Name: S’Mores Oatmeal Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter, Softened; 1-1/4 cup Brown Sugar; 1/4 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1-1/4 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/2 cup Oats; 1 cup Graham Cracker Crumbs; 1 cup Miniature Chocolate Chips; FOR THE FILLING:; 1/2 cups Butter, Softened; 1-1/2 cup Powdered Sugar; 1 teaspoon Vanilla; 7 ounces, weight Jar-Marshmallow Fluff

Servings: persons

FOR THE COOKIES:
1 cup Butter, Softened
1-1/4 cup Brown Sugar
1/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla
1-1/4 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Oats
1 cup Graham Cracker Crumbs
1 cup Miniature Chocolate Chips
FOR THE FILLING:
1/2 cups Butter, Softened
1-1/2 cup Powdered Sugar
1 teaspoon Vanilla
7 ounces, weight Jar-Marshmallow Fluff

1
Preheat oven to 325u00b0F. Line baking sheets and set aside.
2
In a mixer, combine butter and sugars and beat until creamy. Add eggs one at a time, beating well after each addition. Add vanilla and mix well.
3
In a separate bowl, combine flour, baking soda and salt. Carefully add flour mixture to butter mixture, beating well. Stir in oats and graham cracker crumbs until blended. Stir in mini chips.
4
Using a small cookie scoop, scoop up dough and shape roughly into 1-inch balls. Bake for 12 minutes or until edges have set. Let cool on baking sheet for 5 minutes before moving to a cooling rack.
5
For the filling, beat butter until creamy. Slowly stir in powdered sugar. Add vanilla and marshmallow fluff.
6
Spread a large spoonful of filling on bottom of one cookie, top with another cookie. Store in refrigerator.

1451

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1-1/4 cup Brown Sugar, 1/4 cups Sugar, and more.

Yes, S’Mores Oatmeal Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Oatmeal Cream Pie

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