Chocolate-Mint Eclair Layered Dessert Recipe

Name: Chocolate-Mint Eclair Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 35 chocolate wafer cookies, finely crushed (about 1-3/4 cups); 1/4 cup plus 2 Tbsp. sugar, divided; 6 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. cold milk; 1 tsp. mint extract; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3-1/4 cups cold milk; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces

Servings: persons

35 chocolate wafer cookies, finely crushed (about 1-3/4 cups)
1/4 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tsp. mint extract
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces

1
Combine cookie crumbs, 2 Tbsp.
2
sugar and butter; press onto bottom of 13x9-inch dish.
3
Refrigerate until ready to use.
4
Mix cream cheese, remaining sugar, 2 Tbsp.
5
milk and mint extract in medium bowl until blended.
6
Stir in 1 cup COOL WHIP; spread over crust.
7
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
8
; pour over cream cheese layer.
9
Refrigerate 3-1/2 hours.
10
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min.
11
or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended.
12
Cool 10 min.
13
Spread over dessert.
14
Refrigerate 30 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 chocolate wafer cookies, finely crushed (about 1-3/4 cups), 1/4 cup plus 2 Tbsp. sugar, divided, 6 Tbsp. butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate-Mint Eclair Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Eclair Layered Dessert

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