Margarita Cheesecake Pie

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.

3. 3

   Bake 10 min.

4. 4

   Cool 5 min.

5. 5

   Meanwhile, zest 1 lime; reserve zest for later use.

6. 6

   Cut zested lime in half; squeeze juice into medium bowl.

7. 7

   Add cream cheese, milk and lemon juice; beat with mixer until blended.

8. 8

   Pour cream cheese batter into crust.

9. 9

   Cut remaining lime into 4 lengthwise wedges.

10. 10

    Cut each wedge crosswise into thin slices; arrange around edge of pie.

11. 11

    Sprinkle with reserved lime zest.

12. 12

    Refrigerate 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.