S’Mores Brownies Recipe

Name: S’Mores Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3 cups Graham Cracker Crumbs; 1/2 cups Sugar; 1 teaspoon Salt; 1/2 cups Butter, Melted; FOR THE BROWNIES:; 1/2 cups Butter; 3/4 cups Semi-Sweet Chocolate Chips; 3 Tablespoons Hershey's Special Dark Cocoa Powder; 1 cup Sugar; 2 whole Eggs; 3/4 Tablespoons Vanilla Extract; 1/4 teaspoons Baking Powder; 1 cup Flour; 1/2 teaspoons Salt; FOR THE TOPPING:; 1 bag Mini-marshmallows, 10.5 Oz Bag; 3 whole Graham Craackers, Roughly Chopped

Servings: persons

FOR THE CRUST:
3 cups Graham Cracker Crumbs
1/2 cups Sugar
1 teaspoon Salt
1/2 cups Butter, Melted
FOR THE BROWNIES:
1/2 cups Butter
3/4 cups Semi-Sweet Chocolate Chips
3 Tablespoons Hershey's Special Dark Cocoa Powder
1 cup Sugar
2 whole Eggs
3/4 Tablespoons Vanilla Extract
1/4 teaspoons Baking Powder
1 cup Flour
1/2 teaspoons Salt
FOR THE TOPPING:
1 bag Mini-marshmallows, 10.5 Oz Bag
3 whole Graham Craackers, Roughly Chopped

1
Preheat oven to 350 F.
2
In a large bowl mix graham cracker crumbs, 1/2 cup of sugar, and 1 teaspoon of salt. Add in 1/2 cup melted butter and mix until combined.
3
Once all crumbs are moistened, pat into a foil lined 9x13 pan. Bake for 12-15 minutes or until nice and golden in color.
4
In small saucepan, melt the remaining 1/2 cup butter, chocolate chips, and cocoa powder over medium low heat until smooth. Once thoroughly melted, take off heat and stir in remaining 1 cup of sugar. Add eggs, one by one, stirring constantly. Then mix in the vanilla.
5
Slowly mix in the dry ingredients (baking powder, flour, and salt) and stir until just combined.
6
Pour over the cooled graham cracker crust and bake at 350 F for 20 minutes.
7
Once brownies done, pour marshmallows all over the top in a single layer. Place pan back in the oven just until toasted on top. Make sure to watch because this happens quickly!
8
Remove from oven and sprinkle with the graham pieces. Gently push them into the marshmallow goo-do this carefully, it's hot! Let cool before cutting if you can!
9
Brownie recipe adapted from: laurenslatest.com.

1502

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 3 cups Graham Cracker Crumbs, 1/2 cups Sugar, 1 teaspoon Salt, and more.

Yes, S’Mores Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Brownies

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