Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 5 large beaten eggs; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups cubed Italian bread, allow to stale overnight in a bowl; 1/2 cup packed light brown sugar; 1/4 cup (1/2 stick) butter, softened; 1 cup chopped pecans; For the sauce:; 1 cup granulated sugar; 1/2 cup (1 stick) butter, melted; 1 egg, beaten; 2 teaspoons pure vanilla extract; 1/4 cup brandy

Servings: persons

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy

1
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3
In another bowl, mix and crumble together brown sugar, butter, and pecans.
4
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5
For the sauce:
6
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

1482

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups granulated sugar, 5 large beaten eggs, 2 cups milk, 2 teaspoons pure vanilla extract, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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