Blintz Soufflé

1. 1

   Brush the blintzes with margarine. Arrange in a 13 x 9 baking dish. Beat together the sour cream, eggs, orange juice, vanilla and sugar. Pour this mixture over the blintzes and refrigerate overnight.

2. 2

   Sprinkle with cinnamon sugar. Bake for about 45 minutes at 350. Serve with dollops of sour cream and fresh berries or canned fruit. Serves 8 - 12.

No nutritional information available.

No additional tips available.