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1
Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container.
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2
(It's easy to take out this way.)
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3
Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well.
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4
Pour the mixture into the container and smooth out the surface.
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5
Place the cheese mixture in the freezer.
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6
When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute.
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7
Stir well until chocolate is completely melted.
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8
Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen.
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9
When frozen, remove from the container and cut with a string or wire into squares.
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10
It looks like this from the side.
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11
It will cut easily when you pull the string tight.
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12
It's very soft so place it in the refrigerator after you finish cutting.
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13
If you want to enjoy it as ice cream, place it in the freezer.
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14
It's smooth when frozen too!
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15
There will be very few dishes to do since everything is done in the container.
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16
The softness changes depending on the marshmallow.
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17
So find the one you like.
