Chocolate-Orange Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly.

3. 3

   Pour into 8-inch round pan.

4. 4

   Blend milk and cream cheese in blender until smooth.

5. 5

   Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well.

6. 6

   Pour over syrup in pan; cover.

7. 7

   Place in larger pan.

8. 8

   Add enough water to larger pan to come halfway up side of small pan.

9. 9

   Bake 1 hour or until knife inserted 1 inch from edge comes out clean.

10. 10

    Cool flan completely on wire rack.

11. 11

    Refrigerate 4 hours.

12. 12

    Loosen flan from side of pan; unmold onto plate just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.