How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Fruit Compote?

You need 7 ingredients. The key ingredients include: 1 lb jicama, peeled, sliced, diced small, 4 lemon slices, ½ cup granulated sugar, 2 ½ cups water, and more.

Is Jicama and Fruit Compote suitable as general?

Yes, Jicama and Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama and Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama and Fruit Compote Recipe

Name: Jicama and Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jicama, peeled, sliced, diced small; 4 lemon slices; ½ cup granulated sugar; 2 ½ cups water; 4 inches cinnamon sticks; 2 apples, peeled (sliced or diced); 1 ½ cups dried apricots, halved

Jicama and Fruit Compote – a delicious recipe with jicama, lemon slices, sugar, water, cinnamon sticks, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb jicama, peeled, sliced, diced small
4 lemon slices
½ cup granulated sugar
2 ½ cups water
4 inches cinnamon sticks
2 apples, peeled (sliced or diced)
1 ½ cups dried apricots, halved

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Jicama and Fruit Compote

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