How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Bread?

You need 9 ingredients. The key ingredients include: 1 tablespoon yeast, 2 lbs flour, 8 cups, 12 lb wheat flour, 1 cup, 1 tablespoon salt, sea, and more.

Is Black Olive Bread suitable as general?

Yes, Black Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Olive Bread Recipe

Name: Black Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 2 lbs flour, 8 cups; 12 lb wheat flour, 1 cup; 1 tablespoon salt, sea; 3 cups water, warm; 4 tablespoons olive oil; 4 tablespoons evaporated milk; 3 tablespoons honey; 1 cup black olives, pitted, sliced

Black Olive Bread – a delicious recipe with yeast, flour, flour, salt, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon yeast
2 lbs flour, 8 cups
12 lb wheat flour, 1 cup
1 tablespoon salt, sea
3 cups water, warm
4 tablespoons olive oil
4 tablespoons evaporated milk
3 tablespoons honey
1 cup black olives, pitted, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5955 kcal
Category
General

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