How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Bread?

You need 9 ingredients. The key ingredients include: 1 tablespoon yeast, 2 lbs flour, 8 cups, 12 lb wheat flour, 1 cup, 1 tablespoon salt, sea, and more.

Is Black Olive Bread suitable as general?

Yes, Black Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Olive Bread Recipe

Name: Black Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 2 lbs flour, 8 cups; 12 lb wheat flour, 1 cup; 1 tablespoon salt, sea; 3 cups water, warm; 4 tablespoons olive oil; 4 tablespoons evaporated milk; 3 tablespoons honey; 1 cup black olives, pitted, sliced

Bake this irresistible Black Olive Bread at home. Made with yeast, flour, flour and salt. Easy step-by-step instructions included.

This Black Olive Bread relies on simple, everyday ingredients such as yeast, flour, 8 cups, wheat flour, 1 cup and salt, sea. It comes together quickly and makes 4 servings, at about 5955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon yeast
2 lbs flour, 8 cups
12 lb wheat flour, 1 cup
1 tablespoon salt, sea
3 cups water, warm
4 tablespoons olive oil
4 tablespoons evaporated milk
3 tablespoons honey
1 cup black olives, pitted, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5955 kcal
Category
General

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