Smooth Carrot Soup

1. 1

   In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly.

2. 2

   Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.