How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Avocado Soup?

You need 6 ingredients. The key ingredients include: 1 avocado, peeled and seeded,cut in chunks, 1 mango, peeled and seeded,cut in chunks, 1 cup apple juice, prepared from frozen concentrate, 1/2 cup water, and more.

Is Mango-Avocado Soup suitable as soups & stews?

Yes, Mango-Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango-Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Avocado Soup Recipe

Name: Mango-Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and seeded,cut in chunks; 1 mango, peeled and seeded,cut in chunks; 1 cup apple juice, prepared from frozen concentrate; 1/2 cup water; 1 cup nonfat plain yogurt; 2 tablespoons fresh lemon juice

Mango-Avocado Soup – a delicious recipe with avocado, mango, apple juice, water, nonfat plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 avocado, peeled and seeded,cut in chunks
1 mango, peeled and seeded,cut in chunks
1 cup apple juice, prepared from frozen concentrate
1/2 cup water
1 cup nonfat plain yogurt
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

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Mango-Avocado Soup

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