Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can tomato soup; 1 green pepper; 1 onion; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard; 1 cup sugar; 1/2 cup wine vinegar; 3/4 cup oil; 1 teaspoon salt; 2 lbs carrots (can use 2or 3 cans carrots); 1/2 cup celery

Eats Now Editorial Team · 721 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with tomato soup, green pepper, onion, Worcestershire sauce, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can tomato soup
1 green pepper
1 onion
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup sugar
1/2 cup wine vinegar
3/4 cup oil
1 teaspoon salt
2 lbs carrots (can use 2or 3 cans carrots)
1/2 cup celery

1
Slice carrots in rounds and cook until tender but not mushy; drain.
2
Thinly slice onion, green pepper and celery; add to carrots.
3
Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can tomato soup, 1 green pepper, 1 onion, 1 tablespoon Worcestershire sauce, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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