Kid's Candy Cookies – a delicious recipe with flour, baking soda, unsalted butter, light brown sugar, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Whisk the flour and baking soda in a bowl.
3
In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on low speed until incorporated, then increase to high speed and beat until light and fluffy.
4
Add the salt, vanilla, whole egg and egg yolk to the mixer; beat until thoroughly combined.
5
Add the pretzel M&M's and beat for a few seconds until slightly crushed.
6
Gradually add the flour mixture, mixing on low speed until just combined.
7
Mix in the chocolate, toffee and peanut butter chips.
8
Roll heaping tablespoons of dough into balls and place on baking sheets lined with parchment paper, about 2 inches aprat.
9
Bake 11-13 minutes.
1421
kcal
Calories
81
g
Fat
154
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 ¼ cups flour, 1 teaspoon baking soda, 1 cup unsalted butter, room temperature, 1 cup light brown sugar, packed, and more.
Yes, Kid's Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy