Smoky Steak Fajitas Recipe

Name: Smoky Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons smoked paprika; 2 teaspoons dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground cumin; 1 teaspoon brown sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 small red onion, cut into 1/4-inch slices; 1 small red bell pepper, cut into 1/2-inch slices; 1 small yellow bell pepper, cut into 1/2-inch slices; 8 corn tortillas; 1/4 cup chopped cilantro; 8 lime wedges (optional)

Servings: persons

2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
1 teaspoon brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
Cooking spray
1 small red onion, cut into 1/4-inch slices
1 small red bell pepper, cut into 1/2-inch slices
1 small yellow bell pepper, cut into 1/2-inch slices
8 corn tortillas
1/4 cup chopped cilantro
8 lime wedges (optional)

1
Combine paprika, oregano, garlic powder, cumin, brown sugar, salt, black pepper, and red pepper in a small bowl. Rub 2 tablespoons spice mixture evenly over steak.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices.
3
Combine remaining 2 1/2 teaspoons spice mixture, onion, and bell peppers in a bowl; toss to coat. Arrange onions and peppers on pan; grill 5 minutes on each side or until lightly charred. Remove vegetables from pan. Add tortillas to pan; grill 30 seconds on each side or until lightly browned.
4
Divide steak and bell pepper mixture evenly among tortillas. Top with chopped cilantro. Serve with lime wedges, if desired.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 2 teaspoons dried oregano, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons ground cumin, and more.

Yes, Smoky Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Steak Fajitas

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