Chicken Topped Potatoes Recipe

Name: Chicken Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 4 boneless skinless chicken thighs, 1-inch pieces; 1 tablespoon flour; 1 teaspoon paprika; ⅛ teaspoon crushed red pepper flakes; ½ tablespoon butter; ¼ cup onion, chopped; 4 ounces mushrooms, sliced; 1 garlic clove, minced; ¼ cup fat-free low-sodium chicken broth; ⅛ cup fat free sour cream; 1 tablespoon fresh parsley, chopped

Servings: persons

4 medium baking potatoes
4 boneless skinless chicken thighs, 1-inch pieces
1 tablespoon flour
1 teaspoon paprika
⅛ teaspoon crushed red pepper flakes
½ tablespoon butter
¼ cup onion, chopped
4 ounces mushrooms, sliced
1 garlic clove, minced
¼ cup fat-free low-sodium chicken broth
⅛ cup fat free sour cream
1 tablespoon fresh parsley, chopped

1
Pierce potatoes with fork and place in microwave.
2
Microwave on high for 15 minutes.
3
Let stand 5 minutes.
4
Combine chicken thighs, flour, paprika and crushed red pepper flakes in a zipper plastic bag and shake.
5
Melt butter in non-stick pan; add chicken mixture, onion, mushrooms and garlic.
6
Saute for 5 minutes.
7
Add broth and bring to a boil.
8
Cook for 6 minutes or until chicken is tender and sauce is thickened.
9
Remove from heat and stir in sour cream.
10
Split potatoes and fluff up pulp.
11
Divide chicken mixture among potatoes.
12
Sprinkle with parsley and serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium baking potatoes, 4 boneless skinless chicken thighs, 1-inch pieces, 1 tablespoon flour, 1 teaspoon paprika, and more.

Yes, Chicken Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Topped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions