How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greek Chicken and Artichokes?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 chicken breast halves with skin and bones, 2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved, 3/4 cup canned low-salt chicken broth, and more.

Is Braised Greek Chicken and Artichokes suitable as meat & poultry?

Yes, Braised Greek Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Greek Chicken and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greek Chicken and Artichokes Recipe

Name: Braised Greek Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken breast halves with skin and bones; 2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved; 3/4 cup canned low-salt chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 1/4 teaspoon dried crushed red pepper; 3 tablespoons chopped fresh oregano

Try this homemade Braised Greek Chicken and Artichokes recipe the whole family will love. Made with olive oil, chicken, hearts and chicken broth. Easy s…

This Braised Greek Chicken and Artichokes relies on simple, everyday ingredients such as olive oil, fresh lemon juice, grated lemon peel and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 chicken breast halves with skin and bones
2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved
3/4 cup canned low-salt chicken broth
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dried crushed red pepper
3 tablespoons chopped fresh oregano

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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