Smoky Spinach Artichoke Dip

1. 1

   Preheat the oven to 350 degrees

2. 2

   Place the spinach in a strainer and squeeze out as much liquid as possible; set aside

3. 3

   Chop the artichokes into bite-size chunks

4. 4

   In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, Gouda, mozzarella, garlic, red pepper flakes, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.