Easy Spinach Hummus Recipe

1. 1

   In a food processor fitted with the blade attachment, add all of the measured ingredients plus black pepper to taste.

2. 2

   Process until smooth, about 2 minutes.

3. 3

   Scrape down the sides of the bowl.

4. 4

   If the hummus seems too thick, add up to 2 tablespoons of additional water.

5. 5

   Process again and taste for seasoning.

6. 6

   Add more salt and pepper if necessary.

7. 7

   Transfer to a bowl and serve with pita triangles, baguette toasts, or vegetable crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.