How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Hummus Recipe?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained, 2 cups picked and washed spinach leaves (about 1/2 a large bunch), 1 cup fresh basil leaves, 1 tablespoon extra-virgin olive oil, and more.

Is Easy Spinach Hummus Recipe suitable as vegetarian?

Yes, Easy Spinach Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Hummus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach Hummus Recipe

Name: Easy Spinach Hummus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained; 2 cups picked and washed spinach leaves (about 1/2 a large bunch); 1 cup fresh basil leaves; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons freshly squeezed lemon juice; 1 tablespoon tahini; 2 tablespoons water, plus more as needed; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper, for seasoning

Try this homemade Easy Spinach Hummus recipe the whole family will love. Made with chickpeas, spinach, fresh basil and extra-virgin olive oil. Easy step…

This Easy Spinach Hummus relies on simple, everyday ingredients such as fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice and tahini. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15-ounce) can chickpeas, also known as garbanzo beans, drained
2 cups picked and washed spinach leaves (about 1/2 a large bunch)
1 cup fresh basil leaves
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons freshly squeezed lemon juice
1 tablespoon tahini
2 tablespoons water, plus more as needed
1 teaspoon kosher salt, plus more as needed
Freshly ground black pepper, for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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