Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)

1. 1

   Wash the zucchini and cut into slices or desired shape.

2. 2

   Put the zucchini, butter, salt, pepper, shallots and tarragon in a covered casserole and cook in the microwave oven, stirring occasionally to redistribute the heat evenly, until the zucchini is almost tender (about 6-8 minutes).

3. 3

   Add enough cream to enrobe the zucchini, but not enough to drown it.

4. 4

   (Cream may be thickened slightly with flour, if desired, but it should not be a thick sauce.

5. 5

   ).

6. 6

   Bring to a simmer.

7. 7

   Sprinkle on the remaining tarragon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.