How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)?

You need 8 ingredients. The key ingredients include: 12 lb zucchini, 4 tablespoons butter, salt and pepper, 2 tablespoons minced shallots or 2 tablespoons green onions, and more.

Is Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) suitable as vegetarian?

Yes, Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini in Cream and Tarragon (Courgettes Etuvees

Name: Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb zucchini; 4 tablespoons butter; salt and pepper; 2 tablespoons minced shallots or 2 tablespoons green onions; 1 teaspoon fresh minced tarragon (or 1/4 tsp. dried); 1 cup heavy cream (may need more); 2 tablespoons minced parsley; 1 teaspoon fresh minced tarragon (or 1/4 tsp. dried)

Try this homemade Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) recipe the whole family will love. Made with zucchini, butter, salt and…

This Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme) relies on simple, everyday ingredients such as zucchini, butter, salt and pepper and heavy cream (may need more). It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 lb zucchini
4 tablespoons butter
salt and pepper
2 tablespoons minced shallots or 2 tablespoons green onions
1 teaspoon fresh minced tarragon (or 1/4 tsp. dried)
1 cup heavy cream (may need more)
2 tablespoons minced parsley
1 teaspoon fresh minced tarragon (or 1/4 tsp. dried)

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Vegetarian

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Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)

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