Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa Recipe

Name: Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Chorizo; 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1/2 cups Mango Nectar Or Juice + More If Needed; 2 teaspoons Chili Powder; 1 teaspoon Smoked Paprika; 2 teaspoons Canned Chipotle Chilies, Chopped; 2 Tablespoons Adobo Sauce (from The Can Of Chipotle Chilies); 1 Lime, Zest And Juice; 1- 1/2 Tablespoon Honey; 2 pounds Large Shrimp, Peeled And Deveined; 1 teaspoon Canola (or Grapeseed) Oil; 2 whole Fresh Mango, Peeled And Diced; 1/4 cups Red Onion, Finely Diced; 1 Lime, Zest And Juice; 3 Tablespoons Fresh Cilantro, Roughly Chopped; 8 whole Corn Tortillas, Toasted Or Grilled; 1/2 cups Cotija, Chihuahua Or Queso Fresco Cheese; 1/2 cups Nonfat Plain Greek Yogurt, Mixed With Below Amount Of Lime Juice For Drizzling (lime Crema); 1 Tablespoon Fresh Lime Juice

Servings: persons

3 ounces, weight Chorizo
15 ounces, weight Canned Black Beans, Drained And Rinsed
1/2 cups Mango Nectar Or Juice + More If Needed
2 teaspoons Chili Powder
1 teaspoon Smoked Paprika
2 teaspoons Canned Chipotle Chilies, Chopped
2 Tablespoons Adobo Sauce (from The Can Of Chipotle Chilies)
1 Lime, Zest And Juice
1- 1/2 Tablespoon Honey
2 pounds Large Shrimp, Peeled And Deveined
1 teaspoon Canola (or Grapeseed) Oil
2 whole Fresh Mango, Peeled And Diced
1/4 cups Red Onion, Finely Diced
1 Lime, Zest And Juice
3 Tablespoons Fresh Cilantro, Roughly Chopped
8 whole Corn Tortillas, Toasted Or Grilled
1/2 cups Cotija, Chihuahua Or Queso Fresco Cheese
1/2 cups Nonfat Plain Greek Yogurt, Mixed With Below Amount Of Lime Juice For Drizzling (lime Crema)
1 Tablespoon Fresh Lime Juice

1
For the chorizo beans: Heat a small saucepan to medium-high heat.
2
Add chorizo and cook until browned; drain off excess fat.
3
Add black beans and mango juice; reduce heat.
4
Place lid on saucepan and allow to simmer for 10-15 minutes, stirring occasionally.
5
Add additional mango juice if mixture becomes dry.
6
To marinate the shrimp: Combine chili powder, smoked paprika, chipotle chilies, adobo sauce, lime zest, lime juice and honey in a bowl.
7
Place shrimp in the bowl and allow to marinate while you make the salsa.
8
For the mango salsa: Combine mango, red onion, lime zest, lime juice and cilantro in a bowl.
9
Mix and set aside.
10
For the shrimp: Heat oil in a large skillet to medium-high heat.
11
Add shrimp to hot pan (possibly in 2 batches so they arent crowded) and saute until shrimp starts to curl.
12
Turn heat off.
13
To assemble tacos, scoop a few tablespoons of chorizo beans into each tortilla.
14
Place 3-4 shrimp on top of chorizo beans.
15
Top with crumbly cheese and mango salsa and drizzle with lime crema.

786

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces, weight Chorizo, 15 ounces, weight Canned Black Beans, Drained And Rinsed, 1/2 cups Mango Nectar Or Juice + More If Needed, 2 teaspoons Chili Powder, and more.

Yes, Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa

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