Chile-Garlic Sauce

1. 1

   In a small skillet, heat 1/4 cup plus 2 tablespoons of the oil.

2. 2

   Add the shallot rings and cook over moderate heat, stirring a few times, until golden brown and crisp, about 3 minutes.

3. 3

   With a slotted spoon, transfer the shallot rings to a bowl.

4. 4

   Add the garlic to the hot oil and cook over moderately low heat, stirring a few times, until golden, about 1 minute.

5. 5

   With a slotted spoon, transfer the garlic to the bowl.

6. 6

   Add the ginger to the skillet and cook until fragrant, 2 minutes.

7. 7

   Add the red pepper powder and sugar and cook, stirring, for 30 seconds.

8. 8

   Scrape the sauce into the bowl.

9. 9

   Stir in the fish sauce and the remaining 1 tablespoon of oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.