Extravagant Caprese, Shrimp, and Avocado Sandwich

Name: Extravagant Caprese, Shrimp, and Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Sliced sandwich bread; 100 grams Peeled shrimp (small ones are fine); 1 dash of each Salt and pepper; 2 tsp White wine; 1 pinch Sugar; 1 tbsp Tomato ketchup; 1 tbsp Mayonnaise; 1/4 tsp Lemon juice; 1 dash Black pepper; 50 grams Mozzarella cheese; 1/2 Avocado; 1 dash Lemon juice; 2 to 4 thin slices Tomato (small); 1 dash Black pepper; 1 Mayonnaise; 1 Pesto; 1 Butter

Servings: persons

6 slice Sliced sandwich bread
100 grams Peeled shrimp (small ones are fine)
1 dash of each Salt and pepper
2 tsp White wine
1 pinch Sugar
1 tbsp Tomato ketchup
1 tbsp Mayonnaise
1/4 tsp Lemon juice
1 dash Black pepper
50 grams Mozzarella cheese
1/2 Avocado
1 dash Lemon juice
2 to 4 thin slices Tomato (small)
1 dash Black pepper
1 Mayonnaise
1 Pesto
1 Butter

1
Prep the shrimp: If using frozen shrimp, defrost and pat dry.
2
Sprinkle with salt and pepper.
3
Combine the ingredients together.
4
Melt butter in a frying pan.
5
Saute the shrimp quickly, add white wine and let the liquid evaporate.
6
Add ingredients and mix.
7
Take the shrimp out of the pan and cool.
8
Slice the avocado and coat with the lemon.
9
De-seed the tomato slices.
10
Slice the mozzarella cheese thinly too.
11
Use 3 slices of bread per person.
12
Spread one of the slices both sides with butter, and spread the other two slices on one side with mayonnaise and pesto.
13
Place one of the mayonnaise-pesto slices down and top with half the mozzarella cheese and tomato.
14
Sprinkle black pepper.
15
Top with the buttered bread.
16
Cover with half a portion of shrimp, and layer the avocado slices.
17
Put the other slice of mayonnaise-pesto on top with the spread side down.
18
Make another sandwich the same way.
19
Cut into half, and enjoy.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slice Sliced sandwich bread, 100 grams Peeled shrimp (small ones are fine), 1 dash of each Salt and pepper, 2 tsp White wine, and more.

Yes, Extravagant Caprese, Shrimp, and Avocado Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!