How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pineapple Pita Pockets?

You need 6 ingredients. The key ingredients include: 170 g canned tuna, 1 tin (drained), 14 ounces canned crushed pineapple (drained), ½ cup shredded lettuce, 2 ounces cheddar cheese (grated, I use low fat), and more.

Is Tuna Pineapple Pita Pockets suitable as seafood?

Yes, Tuna Pineapple Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pineapple Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pineapple Pita Pockets Recipe

Name: Tuna Pineapple Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g canned tuna, 1 tin (drained); 14 ounces canned crushed pineapple (drained); ½ cup shredded lettuce; 2 ounces cheddar cheese (grated, I use low fat); 2 tablespoons mayonnaise (I use light); 2 whole wheat pita bread, cut in half

Tuna Pineapple Pita Pockets – a delicious recipe with tuna, pineapple, shredded lettuce, cheddar cheese, mayonnaise, whole wheat pita bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

170 g canned tuna, 1 tin (drained)
14 ounces canned crushed pineapple (drained)
½ cup shredded lettuce
2 ounces cheddar cheese (grated, I use low fat)
2 tablespoons mayonnaise (I use light)
2 whole wheat pita bread, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Tuna Pineapple Pita Pockets

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