How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp Chowder With Andouille?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, white and light green portions, sliced, 2 crushed garlic cloves, 1 teaspoon chopped fresh thyme, and more.

Is Smoky Shrimp Chowder With Andouille suitable as seafood?

Yes, Smoky Shrimp Chowder With Andouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp Chowder With Andouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp Chowder With Andouille Recipe

Name: Smoky Shrimp Chowder With Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, white and light green portions, sliced; 2 crushed garlic cloves; 1 teaspoon chopped fresh thyme; 1 lb andouille sausage, sliced; 1 teaspoon cajun seasoning; 4 cups chicken broth; 3/4 lb potato, diced; 1 cup whole milk; 1 lb large shrimp, peeled and deveined; salt; cayenne; fresh ground black pepper

Warm up with this hearty Smoky Shrimp Chowder With Andouille recipe. Made with olive oil, green portions, garlic and thyme. Easy step-by-step instructio…

This Smoky Shrimp Chowder With Andouille relies on simple, everyday ingredients such as olive oil, crushed garlic cloves, chopped fresh thyme and andouille sausage, sliced. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Shrimp Chowder With Andouille

Tips for the best results

Variations & substitutions

My Personal Notes

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