Smoky Shrimp Chowder With Andouille Recipe

Name: Smoky Shrimp Chowder With Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, white and light green portions, sliced; 2 crushed garlic cloves; 1 teaspoon chopped fresh thyme; 1 lb andouille sausage, sliced; 1 teaspoon cajun seasoning; 4 cups chicken broth; 3/4 lb potato, diced; 1 cup whole milk; 1 lb large shrimp, peeled and deveined; salt; cayenne; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 leek, white and light green portions, sliced
2 crushed garlic cloves
1 teaspoon chopped fresh thyme
1 lb andouille sausage, sliced
1 teaspoon cajun seasoning
4 cups chicken broth
3/4 lb potato, diced
1 cup whole milk
1 lb large shrimp, peeled and deveined
salt
cayenne
fresh ground black pepper

1
Heat the oil or butter in a large pot or heavy saucepan. Add the leeks and garlic and cook over medium-low heat until softened, stirring occasionally. Stir in the thyme, andouille and Cajun seasoning and cook a few more minutes.
2
Pour in the chicken stock and bring to a boil; add the potatoes and slightly cover the pot. Cook until the potatoes are tender, about 20 minutes.
3
When the potatoes are done, pour in milk and bring to a gentle simmer; the soup will thicken slightly - if it gets too thick add more stock or water.
4
Add the shrimp and cook until they turn pink.
5
Taste the chowder for seasoning and add salt, black or cayenne pepper to taste.

753

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, white and light green portions, sliced, 2 crushed garlic cloves, 1 teaspoon chopped fresh thyme, and more.

Yes, Smoky Shrimp Chowder With Andouille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp Chowder With Andouille

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