Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil + more if needed based on taste; 1/2 red onion small to medium sized, peeled and sliced; 1/2 zucchini medium sized, unpeeled and chopped; 1/2 summer squash medium sized, unpeeled and chopped; 1 cup sugar snap peas cut once in half crosswise; 1 cup shiitake mushrooms chopped; 2 garlic cloves minced; 1 pinch salt; 1/2 red bell pepper chopped; 1/2 green bell pepper chopped; 1/2 cup red cabbage shredded; 2 small carrots peeled and shaved into strips; 1/2 pound noodles linguine, cooked; 1/4 cup mushroom broth; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce Chinese; green onions diced for garnish

Servings: persons

2 tablespoons sesame oil + more if needed based on taste
1/2 red onion small to medium sized, peeled and sliced
1/2 zucchini medium sized, unpeeled and chopped
1/2 summer squash medium sized, unpeeled and chopped
1 cup sugar snap peas cut once in half crosswise
1 cup shiitake mushrooms chopped
2 garlic cloves minced
1 pinch salt
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1/2 cup red cabbage shredded
2 small carrots peeled and shaved into strips
1/2 pound noodles linguine, cooked
1/4 cup mushroom broth
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce Chinese
green onions diced for garnish

1
Using your KitchenAid(R) Tri-Ply Copper 3.5-Quart Saute Pan, heat your sesame oil over medium-high heat. After a minute or two, add the red onions and saute for a few minutes until slightly softened. Add in the zucchini, summer squash, snap peas, shiitake mushrooms and minced garlic and saute for a few minutes. Season with salt and continue sauteing for a few minutes longer until the vegetables are tender but not too soft.
2
Add the bell peppers, red cabbage and carrots and saute for 2 to 3 more minutes. Add the cooked linguine noodles into the pan along with the mushroom broth, soy sauce, hoisin sauce and oyster sauce. Toss together for a few minutes, or until the noodles are well coated and heated through.
3
Garnish with diced green onions and serve immediately.

594

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons sesame oil + more if needed based on taste, 1/2 red onion small to medium sized, peeled and sliced, 1/2 zucchini medium sized, unpeeled and chopped, 1/2 summer squash medium sized, unpeeled and chopped, and more.

Yes, Vegetable Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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