How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Burger With Wasabi Mayo?

You need 15 ingredients. The key ingredients include: 15 ounces tuna in brine, drained, flaked, 2 medium potatoes boiled, peeled, mashed, 1/3 cup fresh breadcrumbs, 2 spring onions finely chopped, and more.

Is Tuna Burger With Wasabi Mayo suitable as seafood?

Yes, Tuna Burger With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Burger With Wasabi Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burger With Wasabi Mayo Recipe

Name: Tuna Burger With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces tuna in brine, drained, flaked; 2 medium potatoes boiled, peeled, mashed; 1/3 cup fresh breadcrumbs; 2 spring onions finely chopped; 1 egg lightly beaten; 2 tablespoons fresh parsley leaves chopped; 1 tablespoon lime juice; 1 tablespoon oil; wasabi mayonnaise; 1/2 cup mayonnaise; 1 tablespoon wasabi paste; 8 rolls bread split; 1 head lettuce leaves separated; 2 tomatoes sliced; lime wedges to serve

Try this homemade Tuna Burger With Wasabi Mayo recipe the whole family will love. Made with brine, potatoes, fresh breadcrumbs and onions. Easy step-by-…

This Tuna Burger With Wasabi Mayo relies on simple, everyday ingredients such as fresh breadcrumbs, spring onions finely chopped, egg lightly beaten and fresh parsley leaves chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Burger With Wasabi Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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