Spicy Cherry Pepper (Pimento) Seafood Stir Fry

1. 1

   Minced and cook garlic and the Cherry Peppers in a small bit of olive oil until tender

2. 2

   Add Shrimp and Scallops

3. 3

   Add soy sauce and sesame oil until the consistency, color, taste and smell are to your liking.

4. 4

   Stir and cover to cook for approximately 10 minutes, or until scallops and shrimp are cooked to liking.

5. 5

   Spoon over white rice and season to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.