Smoky Shrimp and Cheesy Grits Recipe

Name: Smoky Shrimp and Cheesy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or low-sodium broth; 3/4 cup quick grits; 1/4 pound white cheddar cheese, shredded (1 cup); 3 tablespoons unsalted butter; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 3/4 pound slab bacon, cut into 1/4-inch matchsticks; 4 garlic cloves, minced; 1 pound shelled and deveined large shrimp; 2 tablespoons chopped flat-leaf parsley

Servings: persons

3 cups chicken stock or low-sodium broth
3/4 cup quick grits
1/4 pound white cheddar cheese, shredded (1 cup)
3 tablespoons unsalted butter
Salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3/4 pound slab bacon, cut into 1/4-inch matchsticks
4 garlic cloves, minced
1 pound shelled and deveined large shrimp
2 tablespoons chopped flat-leaf parsley

1
In a medium saucepan, bring the stock to a boil.
2
Whisk in the grits and cook over moderately high heat, stirring constantly, until thickened and the grains are tender, about 5 minutes.
3
Add the cheese and butter, season with salt and pepper and whisk just until the cheese is melted.
4
Cover and remove from the heat.
5
In a large, deep skillet, heat the olive oil until shimmering.
6
Add the bacon and cook over moderately high heat, stirring occasionally, until the fat is rendered and the bacon is golden, about 8 minutes.
7
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
8
Pour off all but 4 tablespoons of the fat in the skillet.
9
Add the garlic and cook over moderately high heat just until fragrant.
10
Add the shrimp and cook until curled and pink, about 3 minutes.
11
Stir in the parsley and bacon; season with salt and pepper.
12
Spoon the warm, cheesy grits into shallow bowls and top with the shrimp and bacon.
13
Serve right away.

1277

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken stock or low-sodium broth, 3/4 cup quick grits, 1/4 pound white cheddar cheese, shredded (1 cup), 3 tablespoons unsalted butter, and more.

Yes, Smoky Shrimp and Cheesy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp and Cheesy Grits

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