How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Seafood Marinara Sauce?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can red clam sauce, 1 (16 oz.) can tomatoes, chopped very fine, 1 large jar favorite prepared spaghetti sauce with mushrooms (I use Ragu Homestyle), 1 (6 oz.) can tomato paste, and more.

Is Pasta With Seafood Marinara Sauce suitable as seafood?

Yes, Pasta With Seafood Marinara Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Seafood Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Seafood Marinara Sauce Recipe

Name: Pasta With Seafood Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can red clam sauce; 1 (16 oz.) can tomatoes, chopped very fine; 1 large jar favorite prepared spaghetti sauce with mushrooms (I use Ragu Homestyle); 1 (6 oz.) can tomato paste; 1 Tbsp. cooking sherry or dry wine; 1/2 to 1 lb. raw fresh shrimp, peeled and cleaned

Try this homemade Pasta With Seafood Marinara Sauce recipe the whole family will love. Made with red clam sauce, tomatoes, mushrooms and tomato paste. E…

This Pasta With Seafood Marinara Sauce relies on simple, everyday ingredients such as (6 oz.) can tomato paste and cooking sherry or dry wine. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can red clam sauce
1 (16 oz.) can tomatoes, chopped very fine
1 large jar favorite prepared spaghetti sauce with mushrooms (I use Ragu Homestyle)
1 (6 oz.) can tomato paste
1 Tbsp. cooking sherry or dry wine
1/2 to 1 lb. raw fresh shrimp, peeled and cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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