Frozen Crab Salad

Name: Frozen Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cream cheese; 1 c. mayonnaise; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 1 c. cream, whipped; 2 c. crab meat; 1 c. celery, chopped; 1 c. chopped green pepper; 1/2 c. grated carrot; 1 Tbsp. chopped onion; lettuce leaves

Eats Now Editorial Team · 851 kcal · Seafood

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Frozen Crab Salad – a delicious recipe with cream cheese, mayonnaise, Tabasco sauce, salt, cream, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cream cheese
1 c. mayonnaise
1 tsp. Tabasco sauce
1/2 tsp. salt
1 c. cream, whipped
2 c. crab meat
1 c. celery, chopped
1 c. chopped green pepper
1/2 c. grated carrot
1 Tbsp. chopped onion
lettuce leaves

1
Soften cream cheese.
2
Blend with mayonnaise, Tabasco and salt. Fold in whipped cream.
3
Blend in crab, celery, green pepper, carrot and onion.
4
Pour into freezer tray.
5
Freeze until solid, about 6 to 8 hours.
6
Remove from freezer and allow to stand at room temperature for about 15 minutes before slicing.
7
Serve on lettuce leaves.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. cream cheese, 1 c. mayonnaise, 1 tsp. Tabasco sauce, 1/2 tsp. salt, and more.

Yes, Frozen Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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