Smoky Sausage, Peppers, And Kale Recipe

Name: Smoky Sausage, Peppers, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pounds fresh sausage (see headnote) sliced into 1/2 inch rounds; 1 tablespoon olive oil; 1 onion, diced; 2 red peppers, thinly sliced; 1-2 teaspoons smoked paprika; 1/2 cup white wine; 1 28 ounze can whole san marzano tomatoes (crush the tomatos by hand or roughly chop but retain liquid); 1 bunch curly kale, chopped; 1 tablespoon oregano, minced; 1/3 cup feta, crumbled; 2 tablespoons dill, minced

Servings: persons

1 to 2 pounds fresh sausage (see headnote) sliced into 1/2 inch rounds
1 tablespoon olive oil
1 onion, diced
2 red peppers, thinly sliced
1-2 teaspoons smoked paprika
1/2 cup white wine
1 28 ounze can whole san marzano tomatoes (crush the tomatos by hand or roughly chop but retain liquid)
1 bunch curly kale, chopped
1 tablespoon oregano, minced
1/3 cup feta, crumbled
2 tablespoons dill, minced

1
In a large wide skillet heat the olive oil over medium high heat. Add the onions and red peppers and allow to soften (about 3-5 minutes).
2
Add the sausage and allow to nicely brown on both sides (about 3 minutes per side). Add the smoked paprika and stir to coat the sausage, peppers, and onions. Allow to cook for a minute or so and remove sausage pieces and set aside.
3
Deglaze the peppers and onions with the white wine and allow it to reduce by 1/2.
4
Add the tomatoes, kale, and oregano and allow the dish to simmer until the kale is tender - about 15 minutes. (may depend on what type of kale you use and how tender it is already).
5
When the kale is tender add the sausage back in and return to a brief simmer. Season with salt and pepper. Test for additional smoked paprika desire.
6
Top with crumbled feta and minced dill. Serve over polenta or pasta or with crusty bread.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 pounds fresh sausage (see headnote) sliced into 1/2 inch rounds, 1 tablespoon olive oil, 1 onion, diced, 2 red peppers, thinly sliced, and more.

Yes, Smoky Sausage, Peppers, And Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage, Peppers, And Kale

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