Spicy Panko Chicken Recipe

Name: Spicy Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Egg Beaters egg substitute; 1/2 Frank's red hot sauce; 2 cups panko breadcrumbs; 2 tablespoons garlic powder; 1 cup shredded parmesan asiago and romano cheese blend (Kraft); 2 tablespoons lowrey's seasoning; 1 tablespoon pepper; 1 tablespoon oregano; 3 boneless chicken breasts; 3 tablespoons olive oil

Servings: persons

1 cup Egg Beaters egg substitute
1/2 Frank's red hot sauce
2 cups panko breadcrumbs
2 tablespoons garlic powder
1 cup shredded parmesan asiago and romano cheese blend (Kraft)
2 tablespoons lowrey's seasoning
1 tablespoon pepper
1 tablespoon oregano
3 boneless chicken breasts
3 tablespoons olive oil

1
Preheat oven to 400 deg.
2
*in one bowl combine the egg beaters and the hot sauce.
3
*in another bowl add the the rest of the ingredients except for the olive oil and chicken.
4
*dip chicken in the panko mix, egg mix, back to the panko mix.
5
Add one tspn olive oil in a sautee pan.
6
Brown the chicken for two min on each side then set aside on baking sheet.
7
When all the chicken breasts are cooked 2 min on each side. Throw in the oven for approximately 15 minute More or less depending on the size of your chicken breasts.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Egg Beaters egg substitute, 1/2 Frank's red hot sauce, 2 cups panko breadcrumbs, 2 tablespoons garlic powder, and more.

Yes, Spicy Panko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Panko Chicken

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