How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken And Ham With Swiss?

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 2 -3 slices cooked ham, thick, diced, 2 tablespoons olive oil (or other cooking oil), 2 tablespoons garlic powder, and more.

Is Crock Pot Chicken And Ham With Swiss suitable as meat & poultry?

Yes, Crock Pot Chicken And Ham With Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken And Ham With Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Ham With Swiss Recipe

Name: Crock Pot Chicken And Ham With Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 2 -3 slices cooked ham, thick, diced; 2 tablespoons olive oil (or other cooking oil); 2 tablespoons garlic powder; 2 teaspoons salt; 1 teaspoon thyme; 1 teaspoon basil; 1 cup milk; 1 tablespoon butter; 4 ounces cream cheese; 3 ounces swiss cheese, diced

Try this homemade Crock Pot Chicken And Ham With Swiss recipe the whole family will love. Made with chicken breasts, ham, olive oil and garlic. Easy ste…

This Crock Pot Chicken And Ham With Swiss relies on simple, everyday ingredients such as cooked ham, thick, diced, garlic powder, salt and thyme. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken And Ham With Swiss

Tips for the best results

Variations & substitutions

My Personal Notes

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