Smoky Sausage And Bean Chili Recipe

Name: Smoky Sausage And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 2 red bell peppers, stemmed, seeded, and minced; 1/4 cup chili powder; 3 tablespoons vegetable oil; 5 garlic cloves, minced (2.5 tsp pre-minced); 1 tablespoon ground cumin; 1 tablespoon dried oregano; 3 cups low sodium chicken broth; 1 lb dried navy beans, picked over and rinsed; 1 lb kielbasa, sliced 1/2 in. thick; 8 ounces andouille sausages, cut into 1/2 in. pieces; 2 tablespoons low sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon minced canned chipotle chile in adobo; 1 teaspoon liquid smoke (Wright's all natural Hickory Seasoning recommended); 2 bay leaves; salt; pepper; 3 scallions, sliced thin

Servings: persons

2 onions, minced
2 red bell peppers, stemmed, seeded, and minced
1/4 cup chili powder
3 tablespoons vegetable oil
5 garlic cloves, minced (2.5 tsp pre-minced)
1 tablespoon ground cumin
1 tablespoon dried oregano
3 cups low sodium chicken broth
1 lb dried navy beans, picked over and rinsed
1 lb kielbasa, sliced 1/2 in. thick
8 ounces andouille sausages, cut into 1/2 in. pieces
2 tablespoons low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon liquid smoke (Wright's all natural Hickory Seasoning recommended)
2 bay leaves
salt
pepper
3 scallions, sliced thin

1
Microwave onions, bell peppers, chili powder, oil, garlic, cumin, and oregano in bowl, stirring occasionally, until vegetables are softened, about 5 minute Transfer to slow cooker.
2
Add all other ingredients except salt, pepper, and scallions. Cover and cook until beans are tender, 9-11 hours on low or 5-7 hours on high.
3
Let chili settle for 5 min, then remove fat from surface using large spoon. Discard bay leaves. Transfer 1 Celsius cooked beans to bowl and mash smooth with potato masher. (I don't bother with this.) Stir mashed beans into chili and let sit until heated through, about 5 minute Season with salt and pepper to taste, sprinkle with scallions, and serve.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 onions, minced, 2 red bell peppers, stemmed, seeded, and minced, 1/4 cup chili powder, 3 tablespoons vegetable oil, and more.

Yes, Smoky Sausage And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage And Bean Chili

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