Italian Wedding Soup on the Light Side – a delicious recipe with onion, celery, carrot, turkey ham, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Sweat the onions, carrots, celery, ham and garlic in 2 T. of olive oil in a soup pot until soft, add 6 cups of chicken broth; simmer 15-20 minutes.
2
Mix ground turkey with bread crumbs, salt, pepper and egg.
3
Drop in simmering soup with a melon baller and cook until the meatballs float to the top (about 10 min).
4
Stir in 1 15 oz can of cannellini beans, drained and rinsed, 2 cups of whole fresh spinach leaves.
5
Simmer 2 minutes.
6
Combine 2 beaten eggs with 1/2 cup parmesan cheese and whisk in soup off heat.
7
Serve with crusty bread and a salad !
8
It is yummo !
9
This recipe is dedicated to my little guy with Autism and my hope for a cure.
10
If you want to know more about the devastating effects of Autism, go to CureAutismNow.org.
3370
kcal
Calories
160
g
Fat
26
g
Carbs
448
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup diced onion, 1 cup of diced celery, 1 cup of diced carrot, 1 cup of diced turkey ham, and more.
Yes, Italian Wedding Soup on the Light Side falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy